The original piece makes a single, blunt claim: taste is now a competitive advantage because execution has been commoditized.
The argument hinges on a specific chain. AI lowers the cost of building to near zero. That shifts the scarce resource from technical skill to judgment, specifically the ability to know what is worth building and why. Context and stakes become the differentiators, not code.
Read the full piece to see how the author frames taste not as aesthetic preference but as a decision-making filter under uncertainty. That distinction is the part worth your time.
[READ ORIGINAL →]